Wild Boar Striploin In Stewed Caramelized Red Onions (4 Portions)
1 tbs. oil
2 tbs. butter
1ó finely chopped red onions
1 bay leaf
ó cup white wine
ó cup grenadine syrup or other to taste ( raspberry, red currant, black currant…)
salt and freshly ground black pepper
4 wild boar filets
Cooking Method
1. In a pan heat oil and melt butter on medium heat
2. Caramelize onions 10 to 12 minutes, stirring frequently, or until onions are golden
3. Deglaze with wine and reduce by half.
4. Add syrup and season to taste. Continue cooking 5 minutes on
medium heat until liquid thickens
5. Meanwhile, cook striploin on preheated grill or in skillet until cooked to
taste and serve with stewed onions
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