Quick and Easy Skillet Meal with Ostrich 10 oz. Ground Ostrich 1/2 onion, chopped 2 tablespoons beef broth or water 1/2 red bell pepper, chopped 1/2 green bell pepper, chopped 1/4 teaspoon black pepper 1/4 teaspoon thyme 18oz. can tomato sauce 1 cup water 2/3 cup uncooked rice Cooking Method 1.
Wild Boar Striploin In Stewed Caramelized Red Onions (4 Portions) 1 tbs. oil 2 tbs. butter 1ó finely chopped red onions 1 bay leaf ó cup white wine ó cup grenadine syrup or other to taste ( raspberry, red currant, black currant...) salt and freshly ground black pepper 4 wild boar filets
Lemon - Herbed Elk Filet and Vegetables This meal is quick and easy! Your family will love this delicious alternative to beef. Seasoning with lemon and thyme turns mixed vegetables and grilled Elk steak into a contemporary, convenient choice that satisfies every time. Total prep time 30 minutes! 4 – 4 oz.
Bison Medallions with Rosemary and Red Wine 6 – 4oz. bison filets 12 or more sprigs of fresh rosemary 2 tablespoons virgin olive oil 1 garlic clove, crushed 1 lemon, finely grated zest only 1 tablespoon chopped fresh parsley 1 tablespoon unsalted butter 1 cup red wine 2/3 cup beef or chicken
